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Macaroni and Cheese with Zucchini
LEITE'S CULINARIA19Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (2 oz)
- 1 clove garlic (minced)
- 1 cup panko bread crumbs
- 1/4 tsp. sea salt
- 2 3/4 tsp. sea salt
- 1 lb. elbow pasta
- 5 Tbsp. unsalted butter (2 1/2 oz)
- 1 clove garlic (minced)
- 2 medium zucchini (about 1 lb 6 oz, unpeeled and grated)
- freshly ground black pepper
- 1/3 cup all purpose flour
- 3 cups whole milk
- 1/2 tsp. Dijon mustard
- 1/4 tsp. ground nutmeg
- 1/8 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
- 8 oz. grated sharp cheddar cheese
- 6 oz. grated Fontina cheese
- 4 oz. Gouda cheese (grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1410mg59% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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