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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 cup breadcrumbs (preferably homemade)
- 4 cups whole milk
- 1 lb. elbow macaroni (or other cut pasta)
- salt
- 1/4 cup cream cheese (softened)
- 3 cups shredded cheddar cheese (about 12 ounces)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium710mg20% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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