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Macaroni and Cheese for Picky Eaters
RANDA DERKSON8Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower florets
- 1 1/2 cups milk (whole or nut milk of choice are my top picks)
- 3 Tbsp. arrowroot flour (if gluten-free)
- 2 cups cheddar cheese (shredded)
- salt
- pepper
- 2 Tbsp. butter
- 2 cups elbow macaroni (cooked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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