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Macaroni-and-Cheese (and Broccoli) Casserole
FOOD5211Ingredients
65Minutes
910Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup chicken stock (or vegetable stock or water)
- 2 cups whole milk
- 1/2 cup all purpose flour
- 1 Tbsp. salted butter
- 3 cups sharp cheddar cheese (grated)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 lb. elbow macaroni
- 1 broccoli (generous head of, cut into florets and stems peeled and sliced)
- 2 Tbsp. bread crumbs (toasted)
- 2 Tbsp. olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium880mg25% |
| Protein43g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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