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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. elbow macaroni (multigrain)
- 1 head cauliflower (roughly chopped)
- 4 slices multigrain bread (torn)
- 1/2 cup fresh flat leaf parsley (chopped)
- 3 Tbsp. olive oil
- kosher salt
- black pepper
- 1 onion (finely chopped)
- 1 1/2 cups extra sharp cheddar (grated, 6 ounces)
- 1 1/2 cups reduced fat sour cream
- 1/2 cup milk (1 percent)
- 1 Tbsp. Dijon mustard
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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