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Macaroni and Cheese Stuffed Portobello Mushrooms
MOMMY'S HOME COOKING10Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello caps (cleaned and stemmed)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. unsalted butter
- 1 cup panko (plain)
- 1/4 cup basil leaves (finely chopped)
- 1 box macaroni (Horizon, and Cheese Classic)
- 1 cup frozen corn (thawed)
- 1/2 cup red pepper (cubed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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