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Ingredients
US|METRIC
5 SERVINGS
- 32 oz. pierogies (roasted garlic potato)
- 32 oz. garlic Alfredo sauce (roasted)
- 2 cups cheddar cheese
- 3 Tbsp. milk (any kind)
- 1/2 cup Parmesan cheese
- 2 cups broccoli (partially cooked, optional ingredient)
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Reviews(1)
Amanda Mitchell 6 years ago
Good, but come out really thick would be better to do stove tip rather than in the oven