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Macaroni and Cheese Pie
LIFE WITH THE CRUST CUT OFF10Ingredients
50Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (from scratch, refrigerated or frozen)
- 4 cups macaroni (Dried)
- 1 whole egg (Beaten)
- 1/4 cup butter (1/2 Stick Or 4 Tablespoons)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1 lb. cheese (Grated)
- 1/2 tsp. salt (More To Taste)
- 1/2 tsp. seasoned salt (More To Taste)
- 1/2 tsp. ground black pepper
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1720mg72% |
| Potassium650mg19% |
| Protein56g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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