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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. macaroni (cooked)
- 1 lb. ground chuck
- 1/2 cup bread crumbs (fine soft)
- 1/2 cup skim milk
- 2 eggs (slightly beaten)
- 1/2 cup onion (chopped)
- 2 Tbsp. green peppers (chopped)
- 1/3 cup reduced fat cheddar cheese (grated)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium870mg36% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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