Macaroni and Cheese Ham Pie Recipe | Yummly

Macaroni and Cheese Ham Pie

BETTY CROCKER(1)
Tabitha Favel Gorney: "Use double eggs, makes it fluffier, more quiche l…" Read More
8Ingredients
70Minutes
690Calories

Ingredients

US|METRIC
  • 3 cups shredded cheddar cheese (12 oz)
  • 1 cup cooked ham (cubed)
  • 1 cup elbow macaroni (uncooked, 3 1/2 oz)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup bisquick (Original, ™ mix)
  • 1/4 teaspoon salt
  • fresh parsley (Chopped, if desired)
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    NutritionView More

    690Calories
    Sodium61% DV1470mg
    Fat60% DV39g
    Protein88% DV45g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories690Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol230mg77%
    Sodium1470mg61%
    Potassium630mg18%
    Protein45g88%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A25%
    Vitamin C8%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Use double eggs, makes it fluffier, more quiche like. Was not completely done in 35 minutes. I’d say more like 45-50. Definitely a kid pleaser and more interesting than boring Mac and cheese.

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