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Tabitha Favel Gorney: "Use double eggs, makes it fluffier, more quiche l…" Read More
8Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded cheddar cheese (12 oz)
- 1 cup cooked ham (cubed)
- 1 cup elbow macaroni (uncooked, 3 1/2 oz)
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup bisquick (Original, ™ mix)
- 1/4 tsp. salt
- fresh parsley (Chopped, if desired)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol230mg77% |
Sodium1470mg61% |
Potassium630mg18% |
Protein45g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A25% |
Vitamin C8% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tabitha Favel Gorney 6 years ago
Use double eggs, makes it fluffier, more quiche like. Was not completely done in 35 minutes. I’d say more like 45-50. Definitely a kid pleaser and more interesting than boring Mac and cheese.