Macaroni and Cheese Chile Boats

CACIQUE
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 1/2 cups elbow macaroni
  • 2 poblano chiles (medium, roasted, skins and seeds removed, and diced into small pieces)
  • 4 poblano chiles (large, cut in half lengthwise and seeds and veins removed)
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 3/4 cup 2% milk
  • 2 tablespoons butter
  • 2 teaspoons Mexican oregano
  • 1 teaspoon mustard powder
  • 1 1/2 teaspoons kosher salt
  • 15 ounces queso quesadilla (Cacique, shredded)
  • 1/3 cup plain breadcrumbs
  • 1/4 cup queso cotija (Cacique, grated)
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