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6Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups uncooked elbow macaroni
- 1/2 stick butter
- 2 1/2 cups shredded cheddar cheese
- 2 eggs
- 1/2 cup milk
- 1 pinch paprika
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol215mg72% |
Sodium580mg24% |
Potassium290mg8% |
Protein29g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C2% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
지내 박 3 years ago
pretty good !! ended up a little oily bc of the cheese and a few pastas were quite dry from being overcooked (boiled, baked, reheated) but all in all a good recipe for when you have nothing on hand. I added some sautéed onion and mushrooms for flavour and ate it with hot sauce. Enjoy!
Kim K. 4 years ago
Very good! This method of assembly worked better for high altitude baking. I wound up with very few dried out noodles. Will make again!
Alexis Souders 4 years ago
I used Velveeta box macaroni instead of elbow,but still followed the rest of the directions and it still turned out fabulous!!
June Smith 4 years ago
First time I made this type of casserole in a long time It turned out great I
added drips of bacon on top My mom used to make this with bacon on top Great memories to encourage me to serve it today Hubby really appreciated it :):):) Thank you
Belinda 6 years ago
delicious!! we shredded two cups of sharp cheddar and 1 cup of muenster and also used a can of evaporated milk along with 1/2 cup of 4% milk. Used what was available at home.
Mondragon 6 years ago
Very yummy!! I added mozzarella in place of 1/2 cup of cheddar and added broccoli! I also put a butter bread crumb crumble on top and added bacon bits to my boyfriends! We’ll be making this again next week!!