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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 3 Tbsp. butter (divided)
- 3 Tbsp. flour (divided)
- 1 Tbsp. mustard (powdered, divided)
- 3 cups milk (divided)
- 1/2 tsp. paprika (divided)
- 1 large egg (whisked and divided)
- 1 tsp. kosher salt (divided)
- black pepper (Fresh)
- 1/4 cup yellow onion (finely diced, sautéed optional)
- 1/4 cup bacon crumbles (cooked)
- 8 oz. sharp cheddar (shredded)
- 4 slices sharp cheddar
- 1/4 cup grated Parmesan cheese
- 8 oz. shredded mozzarella cheese
- 1 tsp. McCormick Garlic Powder
- 4 slices mozzarella cheese
- 3 Tbsp. butter
- 1 cup panko bread crumbs
- 2 cups french fried onions (French’s)
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