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Crystal Dixon: "Made this multiple times. I use box macaroni and…" Read More
6Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pkg. elbows (1 lb. box San Giorgio)
- 1/2 cup butter
- 1/2 cup all purpose flour
- salt (I use 1 tsp. and ground black pepper to taste)
- 5 cups milk
- 4 cups shredded cheddar cheese
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium570mg24% |
Potassium360mg10% |
Protein20g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A15% |
Vitamin C4% |
Calcium60% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crystal Dixon 4 years ago
Made this multiple times. I use box macaroni and cheese (always have it on hand), and just add the cheese packet to the flour and mix it that way. My husband loves it. It's rich and creamy, and the leftovers don't dry out like others do. My favorite recipe for macaroni and cheese casserole so far!