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Description
Flip the switch on mama's mac and cheese! This recipe is for Macaroni and Cheese. This delicious and flavorful recipe only contains ingredients. It's not only delicious but good for you! Don't believe us? Try this Macaroni and Cheese recipe for yourself. Let us know your thoughts about this recipe in our comments below. Or give this recipe a star rating! It's great to share your thoughts with others! Happy Cooking!
Ingredients
US|METRIC
2 SERVINGS
- 2 cups macaroni
- water
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup milk (warm)
- 1/4 cup onion (finely chopped)
- 1 bay leaf (small)
- paprika
- salt
- ground black pepper
- 1 cup cheddar cheese (grated)
- 1 Tbsp. Parmesan cheese (grated)
- 1/4 cup breadcrumbs
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Directions
- Preheat the oven to 180 degrees Celsius.
- Cook the macaroni in water according to the instructions on the package, al dente.
- Meanwhile, melt the butter in a saucepan. Add the flour and brown for 1 minute, stirring constantly. Slowly add the milk, and continue to stir. Add the onion, bay leaf, and paprika.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium1020mg43% |
Potassium730mg21% |
Protein37g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A70% |
Vitamin C10% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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