Macaroni and Cheese Recipe | Yummly

Macaroni and Cheese

COOKING CHANNEL(1)
Marv: "Turned out great! But, I have a twist for the alr…" Read More
13Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 4 cups elbow macaroni
  • 5 tablespoons unsalted butter
  • 4 cups milk
  • 1/2 onion (medium, stuck with 1 clove)
  • 4 cloves garlic
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 1 teaspoon dry mustard
  • 2 tablespoons all purpose flour
  • 2 cups grated cheddar (plus 1 cup in big chunks)
  • 1/2 cup grated Parmesan
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    570Calories
    Sodium22% DV530mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium530mg22%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A15%
    Vitamin C6%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marv 3 years ago
    Turned out great! But, I have a twist for the already baked Mac and cheese. This one is my favorite food. Firstly, I leave the topping off. Bake in 2 9x5 loaf pans that been sprayed with PAM. Let cool for one hour at room temperature and set in fridge until it is set enough to turn the pan upside down and release the whole pan in one piece, at least 4 hours or many as 24 hours.. Cut down the middle lengthwise, then crosswise to make 8 squares. Whip 3 large eggs with 1 TBS of water, set aside. Mix 2 cups of Panko bread crumbs with 1/2 tsp each of salt, pepper, parsley, cayenne, onion and garlic powders, set aside. Heat ¼ to 1/3 inch of oil (not olive oil) to 350° Roll mac squares first in the egg wash, and then roll in bread crumbs. Fry in hot oil until golden brown, drain on wire rack. Serve hot.

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