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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded cheddar cheese
- 1 cup asiago cheese
- 1 stick unsalted butter
- 1 cup whole milk
- 1 tsp. salt
- 1 lb. pasta (cooked)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol135mg45% |
Sodium1190mg50% |
Potassium380mg11% |
Protein34g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A30% |
Vitamin C |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kt H. 8 years ago
It was a little bitter, so I would add something next time to make it taste creamier. Also it kind of taste like the cheese didn't melt all the way, I could taste little speckles. (I don't know if I'm doing something wrong) However, there was the perfect amount of sauce for the noodles. It was very easy to make.