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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (1 turn of the pan in a slow stream)
- 25 grams butter
- 10 grams flour
- 425 mL whole milk
- 300 grams white cheddar cheese (shredded)
- 1/2 tsp. nutmeg (ground or freshly grated)
- 1/4 tsp. ground cayenne pepper (a couple pinches)
- salt
- 450 grams elbow macaroni (cooked 8 minutes or to al dente, with a little bite to it)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium750mg31% |
| Potassium480mg14% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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