Macaroni & Cheese with Bacon, Leeks and Peas

ELIZABETH'S KITCHEN DIARY
17Ingredients
45Minutes
650Calories

Ingredients

US|METRIC
  • 350 grams elbow macaroni (uncooked weight)
  • 1 tablespoon butter
  • 115 grams smoked back bacon (finely diced)
  • 2 leeks (halved and finely sliced)
  • 100 grams frozen peas
  • 30 grams butter
  • 30 grams plain flour
  • 500 milliliters full-fat milk
  • 200 grams cheddar cheese (grated)
  • 50 grams smoked cheddar cheese (grated)
  • 25 grams Parmesan cheese (grated)
  • 1 teaspoon wholegrain mustard
  • 1 pinch cayenne pepper
  • 75 grams fresh bread crumbs
  • 40 grams cheddar cheese (grated)
  • 25 grams Parmesan cheese (grated)
  • 1 tablespoon butter (melted)
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    NutritionView More

    650Calories
    Sodium27% DV650mg
    Fat46% DV30g
    Protein55% DV28g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium650mg27%
    Potassium400mg11%
    Protein28g55%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C10%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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