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Macaroni & Cheese with Bacon, Leeks and Peas
ELIZABETH'S KITCHEN DIARY17Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 350 grams elbow macaroni (uncooked weight)
- 1 Tbsp. butter
- 115 grams smoked back bacon (finely diced)
- 2 leeks (halved and finely sliced)
- 100 grams frozen peas
- 30 grams butter
- 30 grams plain flour
- 500 mL full-fat milk
- 200 grams cheddar cheese (grated)
- 50 grams smoked cheddar cheese (grated)
- 25 grams Parmesan cheese (grated)
- 1 tsp. wholegrain mustard
- 1 pinch cayenne pepper
- 75 grams fresh bread crumbs
- 40 grams cheddar cheese (grated)
- 25 grams Parmesan cheese (grated)
- 1 Tbsp. butter (melted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium650mg27% |
Potassium400mg11% |
Protein28g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C10% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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