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18Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cloves garlic
- 3 Tbsp. finely chopped fresh parsley
- 6 slices white bread (crusts removed, torn into pieces)
- 2 Tbsp. butter (melted)
- 12 oz. center cut bacon (1 package, chopped into 1-inch pieces)
- 3 Tbsp. butter
- 1 lb. pasta (elbows or shells, cooked until very al dente)
- 5 1/2 cups whole milk (heated until warm)
- 1/2 cup all-purpose flour
- 1 1/2 Tbsp. chopped fresh thyme
- 1 tsp. mustard powder
- 1 tsp. red pepper flakes
- 3/4 tsp. kosher salt (or more to taste)
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. ground nutmeg
- 12 oz. sharp white cheddar cheese ((or 4 cups), shredded and divided)
- 8 oz. Chevre Goat Cheese (herb & garlic flavored, crumbled)
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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