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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. elbow macaroni
- 1 1/2 lb. margarine
- 3 cups flour
- 8 tsp. salt
- 1 tsp. black pepper
- 2 gal. milk
- 8 lb. velveeta cheese (cubed)
- 3 pkg. shredded cheddar cheese (8 ounce size)
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