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Marissa Shin: "For the toppings I would add more butter. And you…" Read More
10Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. elbow pasta
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 1 tsp. onion powder
- salt
- pepper
- 5 cups milk (whole or 2%)
- 4 cups shredded cheddar cheese
- 15 Ritz Crackers (crushed)
- 1 Tbsp. butter (melted)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium720mg30% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Marissa Shin 4 years ago
For the toppings I would add more butter. And you can add/change whatever the cheeses to your liking. It turned out super good and fed a ton of people!
Brianna Keeler 6 years ago
Very good, and extremely cheesy. I loved it, and was a very simple to whip up.