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Macaroni & Cheese Balls [Cooking Video]
LAKE SHORE LADY15Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. elbow macaroni (cooked al dente)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups milk
- 3 cups sharp cheddar cheese (freshly shredded)
- 1 tsp. salt
- 1 pinch cayenne pepper
- cheese (Leftover Mac &, from ingredients above or other recipe)
- 3 cups cheddar cheese (freshly shredded)
- 2 cups AP flour
- 1 tsp. salt
- 4 large eggs
- 4 Tbsp. water
- 7 cups panko breadcrumbs
- non-stick cooking spray
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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