Macaroni & Cheese Recipe | Yummly
Jeannette O.: "this dish is so good and easy!" Read More
8Ingredients
30Minutes
680Calories
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Ingredients

US|METRIC
  • 1 package elbow macaroni
  • 1/2 cup butter (cut up into chunks so it melts easier)
  • 10 ounces Velveeta® (cut into little cubes)
  • 2 cups cheddar cheese (shredded -- get a block and shred it yourself. Trust me!)
  • 1/2 cup milk (or to taste)
  • salt
  • pepper
  • paprika (optional.. I just use it for a little extra flavor and pretty color)
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    NutritionView More

    680Calories
    Sodium75% DV1790mg
    Fat89% DV58g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories680Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol180mg60%
    Sodium1790mg75%
    Potassium460mg13%
    Protein28g55%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A70%
    Vitamin C4%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Jeannette O. 10 months ago
    this dish is so good and easy!
    Toni J. a year ago
    The mac and cheese turned out good.
    BG SPN 3 years ago
    fantastic, made 3 servings and it was great

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