Macaroni & Cheese

CHEF MICHAEL SMITH
14Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1/2 stick butter
  • 2 cloves garlic (chopped)
  • 2/3 cup flour (all-purpose)
  • white wine (a big splash)
  • 4 cups milk
  • 12 ounces evaporated milk (unsweetened, or 1 1/2 cups regular milk)
  • 1 pound aged cheddar cheese (medium, shredded)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon paprika
  • 1 pinch cayenne pepper
  • 2 salt
  • 1/2 loaf Italian bread (torn into large pieces)
  • olive oil (a generous splash)
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