Macaroni with Mushrooms and Blue Cheese Recipe | Yummly

Macaroni With Mushrooms and Blue Cheese

BETTER HOMES AND GARDENS
14Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 pound elbow macaroni (dried, or dried bow tie pasta, 4 cups)
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms (* sliced)
  • 1/2 cup chopped onion (1 medium)
  • 3 cloves garlic (minced)
  • 4 cups baby spinach (fresh)
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups whole milk
  • 1 1/4 cups blue cheese (crumbed, or Gorgonzola, 5 ounces)
  • 1/2 cup chopped walnuts (toasted)
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    NutritionView More

    430Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium350mg15%
    Potassium470mg13%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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