Macaroni Shrimp Salad Recipe | Yummly
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Macaroni Shrimp Salad

WHAT'S FOR SUPPER(2)
AnaPanana: "Just like moms, add sweet or dill pickles and pim…" Read More
10Ingredients
25Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces elbow macaroni
  • 1 pound shrimp (boiled, peeled and chopped)
  • 1 green bell pepper (chopped)
  • 4 green onions (chopped)
  • 2 stalks celery (chopped)
  • 4 hardboiled eggs (sliced or chopped)
  • 1 cup mayonnaise
  • 1/2 lemon
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    870Calories
    Sodium36% DV860mg
    Fat45% DV29g
    Protein90% DV46g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories870Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol400mg133%
    Sodium860mg36%
    Potassium700mg20%
    Protein46g90%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    AnaPanana 2 years ago
    Just like moms, add sweet or dill pickles and pimento
    Hefleng 3 years ago
    The shrimp appear to be pre-cooked frozen shrimp, thawed. If not, you probably want to cook, peel & devein, then chill the shrimp; Certainly wouldn't eat it raw!

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