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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow split peas (cooked)
- 1 cup cauliflower (steamed)
- 4 garlic cloves (minced)
- 1 Tbsp. coconut oil (sub olive oil or sunflower oil)
- 1 Tbsp. arrowroot powder
- 2 1/4 cups almond (plant-based milk, cashew, or sunflower milk, plus more to thin)
- 1/2 cup nutritional yeast flakes
- 1 tsp. sweet paprika
- 1 1/4 tsp. pink salt (<g class="gr_ gr_71 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del" id="71" data-gr-id="71">sub sea</g> salt plus more to taste)
- 1/4 tsp. pepper (plus more to taste)
- 1 tsp. apple cider vinegar
- 1/2 box elbow pasta (cooked)
- fresh parsley (chopped, optional)
- 1/2 cup sunflower seeds (raw and unsalted)
- 1 pinch pink salt
- 1/4 tsp. sweet paprika
- 1 pinch garlic powder
- 1 tsp. coconut oil
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1530mg44% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber32g128% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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