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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. elbow macaroni
- 1/2 cup mayonnaise
- 1 Tbsp. white vinegar
- salt
- pepper
- 1 Tbsp. pickle juice
- 1/4 cup milk (I used 2%)
- 3 oz. prosciutto (roughly chopped)
- 1/2 cup olives (chopped, I used Kalamata olives)
- 6 pickles (medium, chopped)
- 2 roasted red peppers (chopped)
- 4 green onions (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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