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Macaroni Salad with Ham and Cheese
THE HARVEST KITCHEN12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups macaroni (cooked)
- 1/2 lb. cooked deli ham (cut into small pieces, I like black forest ham the best)
- 1/2 lb. cheddar cheese (cut into small pieces)
- 1/2 cup roasted red pepper (seeded and cut into small pieces)
- 1/2 cup celery (minced)
- 3 green onions (sliced, white and light green parts only)
- 6 whole pepperoncini (seeded and minced, start out with 4 and add more for desired spice)
- 3/4 cup mayonnaise (real, I like Best Foods)
- 1/2 cup milk
- 1 1/2 tsp. white pepper (I typically add 2 teaspoons, but would rather you start with a little less, then add more as you prefer)
- 1 1/2 tsp. onion powder
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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