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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1 tsp. mustard
- 1 pinch salt (and pepper)
- 1/2 lb. whole wheat elbow macaroni (cooked and cooled)
- 3 celery stalks (rough chopped)
- 3 carrots (rough chopped)
- 1 red bell pepper (chopped)
- 1 yellow onion (sweet, chopped)
- 1 can garbanzo beans (drained and rinsed, I use Bush's Best Garbanzo Beans)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1390mg40% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber26g104% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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