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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. macaroni (uncooked)
- 8 eggs (hard-cooked, grated)
- 6 oz. black olives (drained and chopped)
- 1 red onion (medium, finely chopped)
- 10 oz. pickle relish (dill, partially drained)
- 1 Tbsp. yellow mustard (prepared, or to taste)
- 1/2 cup mayonnaise (or as needed)
- salt
- black pepper
- 4 eggs (hard-cooked, sliced)
- paprika (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium790mg33% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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