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Ashley Brown: "Easy and good, but not great. Too much mayo in th…" Read More
10Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. elbow pasta
- 1/2 English cucumber (large, peeled and finely diced)
- 1 large carrot (peeled and finely diced)
- 2 stalks celery (finely diced)
- 2 Tbsp. fresh dill
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 1/2 cups vegan mayonnaise
- salt
- pepper
- olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium170mg5% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ashley Brown 2 years ago
Easy and good, but not great. Too much mayo in the recipe for the pound of mac I had made, and I think the flavor needs more acid. Probably add some distilled white vinegar next time.
Rafaela Rodriguez 7 years ago
Delicious. Very satisfied, my first vegan something and it tasted better then expected, very easy for first timers.