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Description
This freeze-ahead macaroni pasta bake is Greek in origin, but we’ve given it an Italian twist
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 4 rashers (British, free-range streaky bacon, chopped)
- 500 grams beef mince (lean British)
- 150 mL marsala (or madeira)
- 800 grams chopped tomatoes (cans)
- 1 tsp. dried oregano
- 500 grams macaroni pasta (pack)
- 500 grams mascarpone (tubs)
- 50 grams grated Parmesan (or grana padano)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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