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Macaroni Mozzarella Béchamel Sauce
MUNATY COOKING20Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- sauce (Beef)
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 cube chicken bouillon (you can use ½ cup chicken stock and omit the ½ cup water.)
- 1 1/2 Tbsp. tomato paste
- 1/2 tsp. all-spice
- 1/4 tsp. cinnamon powder
- 1/4 tsp. ginger powder
- salt (to taste)
- 1/2 cup water
- béchamel
- 4 cups cold milk
- 4 Tbsp. all purpose flour
- salt (to taste)
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup mozzarella cheese
- macaroni
- 1 1/2 cups elbow macaroni (uncooked)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1240mg52% |
| Potassium1200mg34% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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