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8Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. instant yeast (or 1 1/2 tablespoons active dry yeast)
- 1 Tbsp. sugar
- 1 1/2 cups warm water
- 4 cups all-purpose flour (see note)
- 1 1/2 tsp. salt
- 3 Tbsp. fresh rosemary (chopped and divided)
- 2 Tbsp. butter (melted)
- coarse salt (for sprinkling)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium230mg10% |
Potassium30mg1% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Cory J. 8 years ago
A nice bread baked easily with my bread machine. Mine turned out a little salty possibly as a result of using salted butter and the quantity of salt specified in the recipe. I will remedy this for my next loaf.