Macaroni Fricassee with Dried Bean Curd Skin Sticks (Tofu Skin or Yuba) | Vegan

VEGANLOVLIE
14Ingredients
2Hours

Ingredients

US|METRIC
  • 70 grams bean curd skin (dried, sticks or sheets, or substitute with firm tofu)
  • 280 grams macaroni (gluten-free brown rice, or any macaroni of choice)
  • 1 red onion (medium-sized, sliced in half moons)
  • 3 garlic cloves (finely chopped)
  • 840 grams Roma tomatoes (diced)
  • 12 grape tomatoes
  • 3 green chillies (you can use mild ones if preferred or a pinch of chili flakes)
  • 5 sprigs fresh thyme
  • 10 fresh parsley (springs, finely chopped)
  • 1 tablespoon soy sauce
  • 3 tablespoons coconut oil
  • olive oil (Drizzle of)
  • salt
  • pepper
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