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Ingredients
US|METRIC
1 SERVINGS
- 2.5 oz. macaroni
- 1 Tbsp. olive oil
- 4 oz. courgettes (sliced with their skins on, not too thinly)
- 2 oz. bacon (chopped)
- salt
- 0.5 oz. butter
- 0.5 oz. flour
- 5 floz milk
- 1.5 oz. cheddar cheese (grated)
- grated nutmeg (freshly)
- 1 floz double cream
- salt
- black pepper
- 1 Parmesan cheese (level tablespoon)
- 1 breadcrumbs (level tablespoon)
- 1 pinch cayenne
- 1 tomato (sliced)
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Directions
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