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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. yeast (envelope Red Star Platinum, 2 1/4)
- 1 1/2 cups warm water
- 5 cups all-purpose flour
- 1/2 tsp. salt
- 1 cup finely grated Parmesan cheese
- 1 Tbsp. olive oil
- 1 1/2 lb. macaroni and cheese (pre-made)
- 8 slices cooked bacon (chopped into fine crumbles)
- 3 qt. water
- 3/4 cup baking soda
- 1 large egg
- 1 1/4 cups grated cheddar
- 1/2 cup beer
- 1 Tbsp. flour
- 1/2 Tbsp. Dijon mustard
- 6 Tbsp. milk
- salt
- black pepper
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