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Ingredients
US|METRIC
4 SERVINGS
- 700 mL full-fat milk
- 1 onion (peeled and halved)
- 1 garlic clove (peeled)
- 1 bay leaf
- 350 grams macaroni
- 50 grams butter (plus a little extra for greasing)
- 50 grams plain flour
- 175 grams mature cheddar cheese (grated)
- 1 tsp. English mustard
- 50 grams Parmesan (grated)
- 50 grams breadcrumbs (coarse white)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium730mg30% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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