Macaroni Cheese In 4 Easy Steps

BBC GOOD FOOD
11Ingredients
45Minutes
840Calories

Ingredients

US|METRIC
  • 700 milliliters full-fat milk
  • 1 onion (peeled and halved)
  • 1 garlic clove (peeled)
  • 1 bay leaf
  • 350 grams macaroni
  • 50 grams butter (plus a little extra for greasing)
  • 50 grams plain flour
  • 175 grams mature cheddar cheese (grated)
  • 1 teaspoon English mustard
  • 50 grams Parmesan (grated)
  • 50 grams breadcrumbs (coarse white)
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    NutritionView More

    840Calories
    Sodium30% DV730mg
    Fat55% DV36g
    Protein69% DV35g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories840Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium730mg30%
    Potassium560mg16%
    Protein35g69%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A25%
    Vitamin C4%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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