Macaroni Cheese

THE COMPASSION KITCHEN
17Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 100 grams non dairy butter
  • 100 grams plain flour
  • 350 milliliters vegetable stock
  • 350 milliliters non dairy milk
  • 4 tablespoons nutritional yeast (see notes)
  • 1 teaspoon Dijon mustard
  • 3 tablespoons vegan cream cheese (heaped see notes)
  • 50 grams vegan cheddar (grated see notes)
  • 3 teaspoons white miso paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 500 grams macaroni (or spirali pasta)
  • 1 handful vegan cheddar (finely grated optional)
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    NutritionView More

    670Calories
    Sodium48% DV1160mg
    Fat9% DV6g
    Protein55% DV28g
    Carbs42% DV126g
    Fiber36% DV9g
    Calories670Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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