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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (cooked al dente)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups milk
- 3 cups sharp cheddar cheese (freshly shredded)
- 1 tsp. salt
- 1 pinch cayenne pepper
- cheese (Leftover mac &)
- 3 cups cheddar cheese (freshly shredded and not pre-packaged)
- 2 cups AP flour
- 1 tsp. salt
- 4 large eggs
- 4 Tbsp. water
- 7 cups panko breadcrumbs
- non-stick cooking spray
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