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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (dry elbow or shell)
- 1 Tbsp. butter
- 1 clove garlic (minced)
- 1/4 cup chopped onion
- 1 can diced tomatoes (14.5 ounce size, undrained)
- 1 tsp. balsamic vinegar
- 1/2 tsp. sugar
- 1/2 tsp. dried oregano
- 1 bay leaf
- coarse salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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