Macaroni and Tomatoes Recipe | Yummly
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Macaroni And Tomatoes

CDKITCHEN
11Ingredients
18Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound macaroni (dry elbow or shell)
  • 1 tablespoon butter
  • 1 clove garlic (minced)
  • 1/4 cup chopped onion
  • 1 can diced tomatoes (14.5 ounce size, undrained)
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • coarse salt (to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    460Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein29% DV15g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories460Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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