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Macaroni And Cheese With Bacon And Tomatoes
WILD ABOUT HERE15Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- coarse sea salt (for seasoning)
- pepper (for seasoning)
- 2 cups elbow macaroni (roughly 300 g)
- 1/3 cup breadcrumbs (handful to sprinkle over top)
- 7 oz. bacon (200 g - bacon lardons or chopped thick slices bacon)
- 1 bunch fresh thyme (or 2 tsps dried Herbes de Provence)
- 1 cup cherry tomatoes (appx 130 g)
- olive oil (drizzle, for roasting the tomatoes)
- 4 Tbsp. unsalted butter (half a stick / 60 g)
- 4 Tbsp. plain flour (all purpose /)
- 2 tsp. Dijon mustard (Or you can use dried mustard powder)
- 2 1/2 cups milk (600 ml)
- 1 1/4 cups shredded cheddar (160 g or double this if you only want to use cheddar.)
- 1 1/4 cups shredded Monterey Jack cheese (160 g)
- 1/2 cup freshly grated Parmesan (*Optional* to use instead of breadcrumbs)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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