Macadamia, White Chocolate and Craisin Cookies

RECIPESPLUS
9Ingredients
60Minutes
130Calories

Ingredients

US|METRIC
  • 8 tablespoons butter (at room temperature)
  • 3/4 cup brown sugar (packed)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 cup self-rising flour
  • 7 ounces white chocolate (chopped)
  • 1/2 cup macadamia nuts (coarsely chopped)
  • 1/2 cup Craisins Dried Cranberries
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    Directions

    1. Preheat the oven to 325°F. Line 2 baking pans with parchment paper.
    2. Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add egg and vanilla and beat well.
    3. Stir in sifted combined flours until just blended. Stir in chocolate, nuts and craisins.
    4. Roll level tablespoons of mixture into balls. Place half on trays, 2 inches apart, and flatten slightly.
    5. Bake in 2 batches, 15-20 mins each, until golden brown. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
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    NutritionView More

    130Calories
    Sodium4% DV85mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.