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Macadamia Thumbprint Cookies with Passionfruit Curd
HOW DO YOU FOOD12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. macadamia nuts (– about 2 cups)
- 7 Tbsp. unsalted butter (– softened)
- 1/3 cup granulated sugar
- 2 egg yolks
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt (– Diamond Crystal brand)
- 1 cup granulated sugar
- 1/2 cup passionfruit (puree – fresh or frozen)
- 7 egg yolks
- 1 pinch salt
- 10 Tbsp. unsalted butter (– cut into small chunks)
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