Macadamia Panko Crusted Salmon Recipe | Yummly

Macadamia Panko Crusted Salmon

LIVING BETTER TOGETHER(4)
Natasha C.: "Easy to prepare and very tasty." Read More
8Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
  • 4 salmon steaks (x 2″)
  • salt
  • pepper
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 1/4 cup gluten free bread crumbs (panko, or bread crumbs)
  • 1/4 cup macadamia nuts (finely chopped)
  • 1 teaspoon fresh thyme (chopped)
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    NutritionView More

    370Calories
    Sodium14% DV330mg
    Fat29% DV19g
    Protein80% DV41g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium330mg14%
    Potassium1040mg30%
    Protein41g80%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Natasha C. 2 years ago
    Easy to prepare and very tasty.
    Absolutely delicious and very easy to make. We’ve tried multiple macadamia crusted fish recipes, and this one is our favorite.
    Wanda H. 3 years ago
    So delicious, the flavors are amazing, I make this almost weekly
    Phyllis So 4 years ago
    It was excellent. The honey was a nice touch. Will serve again. But need to make more because I used all of it for two pieces of salmon.

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