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Ingredients
US|METRIC
4 SERVINGS
- 1 cup macadamia nuts (soaked overnight in cold water and then drained)
- 4 cups cool water
- 1 pinch Himalayan pink salt (sea salt will work if iodine is not an issue)
- 1/2 tsp. vanilla (optional)
- 1 tsp. liquid sweetener (such as honey or maple syrup, optional)
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