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Macadamia Lemon Shrimp Salad
FIX ME A LITTLE LUNCH9Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 shrimp (– 20 medium sized, I used frozen – you could definitely use fresh here and cook until they are done)
- 1 pkg. lettuces (mixed, spring mix or similar)
- 1 beet (chiogga)
- 1 bunch radishes
- 2 cloves garlic (chopped finely)
- 1 lemon (+ lemon wedges for an additional lemon)
- 1 Tbsp. coconut oil
- 3/4 cup macadamia nuts (roughly chopped)
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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