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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup ground turmeric
- 2 Tbsp. ground cinnamon
- 1 Tbsp. maca powder
- 1/4 tsp. ground ginger
- 1/4 tsp. vanilla bean (powder)
- 1/4 tsp. fresh ground black pepper
- 1 cup full fat coconut milk
- 2 cups boiling water
- 4 medjool dates (pitted)
- 2 tsp. maca (golden spice blend)
- 1 pinch sea salt flakes
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Directions
- To make the spice blend, add the turmeric, cinnamon, maca powder, ginger, vanilla bean powder, and black pepper to a small jar. Whisk to combine. Seal with a lid and store in a cool, dark place.
- To make the Maca Golden Milk, add the coconut milk, boiling water, dates, maca golden spice blend, and sea salt flakes to the jar of the KitchenAid® Pro Line® Series Blender and blend on high speed for 2-3 minutes – EASY AS THAT!
- Divide between two big mugs and enjoy. Or pour half into one mug and save the other half for later. Golden milk can easily be reheated on the stove within 24 hours of making.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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